An established critical access hospital located in northern New Hampshire is currently searching for an experienced Director Nutrition and Dietary Services to join their award-winning healthcare team.
This regional leading critical access hospital is known for providing high quality patient centered care while keeping costs low and accessible to every patient. This location is equipped to offer state-of-the-art inpatient care including emergency and trauma, critical care, orthopedics and surgical services, cardiovascular care, rehabilitative services, diagnostic imaging, laboratory and pathology services, and much more.
The Director Nutrition and Dietary Services will lead all operations of the food service systems throughout the hospital. The Director will ensure optimal nutrition meal options and high-quality food that meet professional dietetic and sanitation standards. The Director will work directly with various physicians to ensure diet plans meet patient care needs. The Director will oversee a team of experienced Dietitians and Nutrition Specialists.
- Bachelor's degree in food, nutrition, food service management or related field
- Prior food and nutrition experience in a hospital of medical setting
- Experienced leadership preferred
This critical access hospital is located in a beautiful small town in northern New Hampshire. The area itself offers quick access to various outdoor activities, an affordable cost of living, as well as a fun night life scene.
This respectable healthcare facility is prepared to offer a competitive compensation package including industry leading benefits for those who qualify.