Sous Chef

  • Job Reference: 473103885-2
  • Date Posted: 14 January 2022
  • Recruiter: Enoteca Emilia
  • Location: Cincinnati, Ohio
  • Salary: On Application
  • Sector: Hospitality & Tourism
  • Job Type: Permanent

Job Description

Enoteca Emilia is a chef driven scratch kitchen focused on high quality, Northern Italian cuisine. Join our team of hospitality-driven professionals in our beautiful location in downtown Loveland.


The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.

Responsibilities

  • Oversee and assist the kitchen staff in all aspects of food production under direction of Executive Chef.
  • Evaluate food products to ensure consistent quality standards
  • Uphold Food Sanitation standards
  • Provide training and professional development opportunities for all kitchen staff


Qualifications

  • 2+ years' of culinary or kitchen experience
  • Excellent interpersonal and verbal communication skills
  • Highly organized with excellent attention to detail