An established acute care hospital located in the Finger Lake region of mid-state New York is currently searching for an experienced Supervisor of Food and Nutritional Services to join their award-winning healthcare team.
This 130+ bed acute care hospital is known as a regional provider of world-class inpatient and outpatient health services. This system strives to provide high-quality and patient centered services that are convenient, accessible, and affordable to the surrounding communities. This full-service acute care hospital provides a variety of acute care services including cardiology, emergency and critical care services, perioperative services, diagnostics and laboratory services, long term care and rehab, and much more.
The Supervisor of Food and Nutritional Services will operational oversight of the hospitals dietary department. Reporting to the Manager of Nutritional Services, the Supervisor is responsible for monitoring a Nutritional staff that advises patients and families on the nutritional principles, dietary plans, diet modifications, food selection and food preparation. The Supervisor will also serve as a subject matter expert in regards to Food and Nutritional Services within the hospital organization.
- Associates level degree
- Experience with Microsoft Office (Word, Excel, Power Point, etc.)
- Ability to manage multiple projects and clearly communicate with multiple teams
- Motivation to enhance the overall nutritional staff teams
This acute care hospital is located in a beautiful Finger Lake region of upstate New York; an area that offers great outdoor activities, temperate climate, and an affordable cost of living.
This award-winning healthcare facility is prepared to offer a competitive salary including an industry leading benefit package for those who qualify.